发布人:  发布时间:2023-09-11   浏览次数:



闫海洋,19783月出生,教授,理学博士,新西兰梅西大学访问学者,硕士研究生导师。主要研究方向:食品质量与安全。主持两项国家自然科学基金面上项目,两项省级自然科学基金项目;在国际期刊发表学术论文20余篇;主讲食品微生物学、食品专业英语,两次获得“吉林大学双语教学比赛”一等奖。 联系方式:yanhy@jlu.edu.cn


2007.09-2014.06 吉林大学 动物科学350vip浦京集团 博士

2001.09-2004.06 解放军军需大学 军需管理系 硕士

1997.09-2001.06 吉林农业大学 350vip浦京集团 学士


2023.09- 至今 吉林大学 350vip浦京集团 教授/硕士研究生导师

2016.09-2023.09 吉林大学 350vip浦京集团 副教授/硕士研究生导师

2006.09-2016.08 吉林大学 350vip浦京集团 讲师


  1. Acrylamide induces ferroptosis in HSC-T6 cells by causing antioxidant imbalance of the XCT-GSH-GPX4 signaling and mitochondrial dysfunction, Toxicology Letters, August 2022. (2 IF=4.271)

  2. Application of ginseng powder and combined starter culture for improving the oxidative stability, microbial safety and quality characteristics of sausages, LWT- Food Science and Technology, August 2022. (1 IF=6.056)

  3. Construction, stability and photodynamic germicidal effificacy of curcumin nanoemulsion stabilised with Maillard conjugate of Wpi-Rha, International Journal of Food Science and Technology, December 2021. (2 IF=3.676)

  4. Allicin Ameliorates Intestinal Barrier Damage via Microbiota Regulated Short-Chain FattyAcids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats, Journal of Agricultural and Food Chemistry, October 2021. (1 IF=5.895)

  5. Effects of oxidation and hydrolysis of frying oil on MCPD esters formation in Chinese fried dough sticks,LWT - Food Science and Technology,October 2021. (1 IF=6.056)

  6. Salidroside alleviates liver inflammation in furan-induced mice by regulating oxidative stress and endoplasmic reticulum stress, Toxicology,August 2021. (2 IF=4.571)